Title: Deluxe Vegetable Calzone
Categories: Vegetable
Yield: 1 Servings

3	oz	Pizza Dough
2	oz	Chef-Mate Bacon 'n Cheddar Cheese Sauce; unheated
3	oz	Vegetables; stir-fried (onions, green pepper, carrots, zuc

1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat with hands to fit pan. 2. Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space from the rim. 3. Place stir-fried vegetables along half of the dough. Fold dough in half. Seal and crimp edges. Prick top with fork generously. 4. Bake in preheated 375F convection oven 8-10 minutes or until crust is golden brown. Serve.

Makes 1 small calzone.

previous

next